Death by Sugar
The average American consumes 300 - 400 calories of sugar per day. This is 100 - 200% more sugar than we should have. Our diets can be killed by sugar not just because of all the extra sweets that we eat but because of all the sugar that gets added to everyday foods. Sugar is also known as....
Dextrose Corn syrup Galactose
Sugarcane Glucose Corn Sweetener
Lactose Maltose Brown sugar
Cane Raw sugar Invert sugar
Powdered sugar Fructose Honey
Sucrose Molasses Levulose
It’s important to know that everyone’s sensitivity to sugar is different. Some people are not affected by it while others are heavily drawn to it, impacted by it and their body reacts to it. People react to sugar in different ways and most don’t know how sensitive they are until they cut it out of their diet for a period of time. Studies do show that the more stressed you are, the more sugar can react with your body.
The best way to approach sugar:
Eat sugar and refined carbohydrate sparingly
Cut them out of your diet completely for 3 weeks
Note how you change going off sugar and coming back on it
Cutting 100% of sugar may be impractical but 95% can be cut out
Eating out greatly increases sugar intake through normal foods
Decrease stress
Replace a sugar craving with a vegetable or protein snack
Especially if emotions are driving you to eat
Snack examples: protein drink, nuts, yogurt, soy nuts, low-fat cottage cheese, peanut butter with celery, hard boiled egg, carrots or string cheese
If you have a relapse where you intake lots of sugar, talk to a friend about it
Try to understand why you could not stay off sugar, and what the trigger might be
Implement a plan for what you will do next time in the same situation
Don’t get too hungry
Be aware right before and after dinner
Grehlin (hormone) is highest at these times and promotes a strong signal to eat
Counter Grehlin with a high protein snack mid-afternoon then don’t eat again until dinner
Tell yourself you don’t have to eat before bed after dinner, there are many other wonderful activities to do
Artificial sweeteners can stimulate hunger, just like sugar. Just a sweet taste on the tongue can increase insulin levels without calories coming into the stomach. This mismatch of sweet without calories drives our bodies to find food, particularly refined carbohydrates, and sugar, leading to the bad carbohydrate cycle.